Crispy Homemade Fries Recipe
There's nothing like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are so much tastier than anything you can purchase at the store. First, you'll need to pick your potatoes. Russet potatoes work great because they're fluffy. Cut them into consistent fries and then submerge them in cold water for at least 30 minutes.